Two Batches Bakery

About

I started baking when I was about 7 with an easy bake oven. Continued to bake and eventually got an awesome opportunity to take classes at The French Pastry School in Chicago. I enjoyed that so much I went on to study at WCTC for a certificate in Baking and Pastry and later finishing their Baking and Pastry Production program. I also have an IT Degree from MATC.

I never in a million years thought I would start my own business. Right now I do this part time out of my home, and have a normal day Job. I am Serve Safe Certified through the NRA of Wisconsin, a Chef Member of the American Culinary Federation & Research Chefs Association.

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In my spare time I am hanging out with my husband, children and 3 dogs.