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Image by Michelle Tsang

Two Batches Bakery

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I started baking when I was about 7 with an easy bake oven. Continued to bake and eventually got an awesome opportunity to take classes at The French Pastry School in Chicago. I enjoyed that so much I went on to study at WCTC for a certificate in Baking and Pastry and later finishing their Baking and Pastry Production program. I also have an IT Degree from MATC.

I never in a million years thought I would start my own business. Right now I do this part time out of my home, and have a normal day Job. I am Serve Safe Certified through the NRA of Wisconsin, a Chef Member of the American Culinary Federation & Research Chefs Association.

In my spare time I am hanging out with my husband, children and 3 dogs.

Easy Bake Cake.jpg
Home: About

Our Baked Goods

Always Fresh, Always Tasty




Cake Whisking
Cupcake Foils
Delicious Cookies
Home: Products

Custom Bakery By Appointment Only

Tues- Friday: 5pm - 10pm
Saturday: 8am - 12pm
Sun-Mon: Closed

Home: Hours
Swedish Buns

You are not paying for just a cake, you are paying for my art.

L. Andrews

Home: Quote

Contact Us

Contact us to book your appointment.

West Allis, WI


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